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We hope you got insight from reading it, now let’s go back to beer brined sriracha chicken skewers recipe. To cook beer brined sriracha chicken skewers you only need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Beer Brined Sriracha Chicken Skewers:
- Prepare 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
- You need 1/2 cup Sriracha
- Get 1/8 cup Worcestershire
- You need 1/8 cup Soy Sauce
- Get 1 tsp Cracked Black Pepper
- Use 1 tsp Cracked Sea Salt
- You need 1 tbsp Salt
- Prepare 3 tbsp Sugar
- Get 2 tbsp Tomato Paste
- Take 1 tbsp Paprika
- Use 1 tbsp Cinnamon
- Provide 1 tbsp Onion Powder
- You need 1 tbsp Garlic Powder
- You need 2 1/2 lbs salt
Steps to make Beer Brined Sriracha Chicken Skewers:
- Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels.
- Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes.
- In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste.
- Remove chicken from fridge and drain.
- Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes.
- Pre heat grill to medium-high.
- Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
- Place chicken kabobs on grill for 15-20 minutes.
- Don't make this recipe
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