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We hope you got benefit from reading it, now let’s go back to bombay duck croquette recipe. To make bombay duck croquette you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bombay Duck Croquette:
- Use 200 gm Bombay Duck
- Use 2 Tsp Turmeric Powder
- You need 2 Cup Gram Flour
- You need 1 Cup All purpose Flour
- Get 4 Tablespoon Salt
- Prepare 1 Tsp Ginger paste
- Provide Rice bran Oil
Instructions to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
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