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We hope you got benefit from reading it, now let’s go back to kerala naadan chilli meat recipe. To make kerala naadan chilli meat you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kerala Naadan ChIlli Meat:
- You need 1/2 kg boneless mutton
- Prepare 1/2 tsp salt
- Get 1/2 tsp haldi ( Turmeric powder)
- Take 1 tsp zeera (cumin)powder
- Prepare 2 tsp dhania (coriander)powder
- Use 1 tsp garam masala powder
- Prepare 1/2 tsp Black pepper powder
- Prepare 2 tsp red chilli powder
- Use 1 tomato, chopped
- Provide 1 large onion, sliced
- Use 15-20 curry leaves
- Prepare 4-5 green chillies, slit
- Prepare 3 tbsp ghee
- You need 1 inch dalchini
- Prepare 1 tbsp ginger, crushed
- Prepare 1 tbsp garlic, crushed
- Get 1 1/2 tsp desicated coconut
Instructions to make Kerala Naadan ChIlli Meat:
- Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour.
- Cook the meat in it's own juices till tender and all the water dries up.
- Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes.
- Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!
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