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Stuffed Dahi Gujiya (Dahi Vada)
Stuffed Dahi Gujiya (Dahi Vada)

Before you jump to Stuffed Dahi Gujiya (Dahi Vada) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to stuffed dahi gujiya (dahi vada) recipe. To make stuffed dahi gujiya (dahi vada) you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Dahi Gujiya (Dahi Vada):
  1. Use 200 gms split black gram (Urad dal)
  2. Get 3 green chillies
  3. Use 1/2 " ginger
  4. Use 1/2 liter curd
  5. Use to taste Salt and sugar
  6. Get 10 cashew splited in two halves
  7. Use Few raisins
  8. Get Oil for deep frying
  9. Take 2 tbsp Cumin powder
  10. You need 1 tbsp red chilli powder
  11. Use Chopped fresh coriander
  12. Use 1/2 cup tamarind chutney
  13. Provide 1/2 cup green chutney
  14. Provide 1/4 cup fine sev
Steps to make Stuffed Dahi Gujiya (Dahi Vada):
  1. Wash and soak urad dal for 4-5 hours.
  2. Drain water and grind urad dal to fine paste with little water. Whisk it for 10 minutes with hand. Add salt and mix it.
  3. Make chilli and ginger paste.
  4. Heat oil. Now wet your hands and take little portion of urad dal paste on your hand and flatten it, keep one half of cashew, one raisin and a small portion of ginger-chilli paste on one side and cover it with other side. Deep fry Vada till golden brown on slow flame.
  5. Repeat the same procedure for all remaining vadas.
  6. In a big vessel take water add little salt. Now deep all vadas in water for 10 mins. Squeeze water out of all vadas and keep aside.
  7. Take curd and seive it. Add salt and sugar to it. And mix gently.
  8. Now while serving : take a bowl and place one Vada in it. Pour whisked curd over it. Add tamarind and green chutney above it. Sprinkle red chilli powder, cumin powder on it.
  9. Garnish with fresh coriander and sev. Enjoy your Gujiya Dahi Vada.

Shallow fry the same till crispy. Boil chickpeas; temper it with sum onion For Dahi Vada. Wash urad dal in water till water comes clean. Soak it overnight or at least four hours. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia.

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