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Holi Colorful Ghujiya
Holi Colorful Ghujiya

Before you jump to Holi Colorful Ghujiya recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to holi colorful ghujiya recipe. You can cook holi colorful ghujiya using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Holi Colorful Ghujiya:
  1. You need For Mawa Gujiya-
  2. You need 400 gms mawa
  3. Take 100 gms sooji
  4. Prepare 2 tbsp Desi ghee
  5. Use 400 gms sugar
  6. Prepare 100 grams Kaju chopped
  7. Provide 50 gms Kishmish
  8. You need 7-8 crushed cardamom powder
  9. Get 100 gms coconut powder
  10. Provide 50 gms Almonds
  11. Provide For Outer layer-
  12. Prepare 500 gms maida
  13. Use 50 gms curd fresh
  14. You need 125 gms deshi ghee for moyan
  15. Provide as required Oil for deep frying
Steps to make Holi Colorful Ghujiya:
  1. For Stuffing-Take a heavy bottom Kadhai roast mava till aromatic light brown. Transfer on the plate.
  2. Add 2 spoons desi ghee & roast Sooji become light brown. Keep aside. Grind sugar with cardamom (Remove chilka). Chopped all the dry fruits.
  3. In a mixing bowl add Mawa sooji, sugar & dry fruits. Mix it
  4. For Outer layer — Sieve maida in the parat add melted ghee,& mix well add Curd mix well now add little bit of water make a tight dough and cover it wet cloth. Rest for half-hour.
  5. After 1/2 hour Now knead maida and divided small part.
  6. For duck shape Gujiya I have used only 1/4 part of maida dough. For 6 pc of duck shape, I have made 6 big size dough & 6 small size of dough & roll out the poori shape
  7. Now take 1 big poori add 1big spoon stuffing side of poori add little bit of maida water with the help of finger now close it seel the gujia& fold with the help of finger.
  8. Now join back with the help of maida water.for duck head take small poori of maida add 1/2 spoon of filling and close it. Now give the shape of modak like with the help of fingers.
  9. Take a toothpick 3/4 part, join head in the base part stick eyes (Ellaich seeds)with maida water deep frying all ghujiya.
  10. For colorfull ghujiya add gel colours in the rest of dough make gujia like the pics
  11. Deep frying all gujia
  12. Enjoy!!

Holi is a very colorful vibrat Hindu festival of India. No holi celebration is complete without gujiya. It is known by various names - karanji, ghugra or. Color Blaze Holi Color Powder Individual Color Powder Packets - Perfect for Small Events, Birthday Parties Do not change colors. These are Holi colors , Festival colors.

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