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We hope you got insight from reading it, now let’s go back to crispy fried fish ππππ ππ§ππ π¦ recipe. You can cook crispy fried fish ππππ ππ§ππ π¦ using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Crispy Fried Fish ππππ ππ§ππ π¦:
- Provide 650 g fresh Dori fillet, cut into portion size
- Get 1 tsp Lemon salt
- Use Crushed Black pepper
- Use 1 Lemon juice
- Take 250 g all-purpose flour
- Take 75 g corn starch
- Get 1/2 tsp Baking powder
- Provide 250 g Club soda
- Prepare 1/2 tsp Chili powder
- Get 1/2 tsp Garlic powder
- You need 1/2 tsp lemon salt granules
- Prepare 1 tbs Paprika
- Take 1 tsp ground Oregano
- Use 1/2 cup Tomato sauce
- Get 1 tbs/50 g Sour Cream
- Use 1 lemon cut into segment as garnish
- Take Oil Rice Bran for deep fry
Instructions to make Crispy Fried Fish ππππ ππ§ππ π¦:
- On top fish put with lemon juice for 5' then season with lemon salt, black pepper, garlic powder and lastly add chili powder, and keep aside for 10'.
- Batter preparation. In a glass bowl put all- purpose flour, cornstarch, baking powder, baking soda, 1/2 tsp salt, add 1 tbs paprika and mix together. Pour 250-300g club soda and pour out a little at a time over the flour mixture and at the same time stir the flour continuosly with a whisk to make a consistency of a thin pancake.
- In a wok put heat the oil, when its hot then put the nicely coated fish pieces with the batter, cook on medium heat until both sides has golden brown. Lift out with a wire colander, put on a large plate.
- To serve on an individual plate put the cooked fish, baked Potato chips, put 1 tbs tomato sauce (or a dullop of Sour cream), a slice of lemon and a glass of cold drinks. Afterward, the young children loves to have a cone of ice cream. ππ€ππ§ππ π¦
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