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We hope you got benefit from reading it, now let’s go back to gajar ka halwa or gajrela #dussehra post #megacontest recipe. To cook gajar ka halwa or gajrela #dussehra post #megacontest you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Gajar ka halwa or gajrela #Dussehra post #megacontest:
- Get 1 kg. grated carrot
- Use 2 kg. Milk
- Take 200 gm mawa or khoya
- Take 2 cup sugar or according to your taste
- Get Slivered almonds
- Provide Slivered cashewnuts
- You need 1 cup raisins
- Take Cardamom powder
- Take 1/2 cup Desi ghee
Steps to make Gajar ka halwa or gajrela #Dussehra post #megacontest:
- Boil milk in a big wok, add carrots and cook till almost done Add sugar and cook till dries, add mawa and mix thoroughly. Cook again and keep on stirring, add ghee and stir till it leaves the sides of the wok. Add nuts, keep few for garnishing. Transfer into a greased Thalia and let it cool down.
- Cut into desired shape pieces and enjoy the winters.
Gajar Ka Halwa aka Carrot Halwa aka Gajrela is an Indian dessert that's cooked with grated carrots, milk, lots of ghee (clarified butter) & sugar. This Indian carrot pudding is flavored with green cardamoms or black cardamoms & garnished with chopped nuts like almonds, pistachios & raisins. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
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