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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Gajar ka Halwa:
- Use 1 kg carrot(gajar)grated
- You need 1 bowl fresh malai
- Take 3-4 tbsp sugar. (as per your taste)
- Use 1/2 tsp cardamom powder
- Provide 2 tbsp ghee
- Provide 3-4 tbsp dry fruits(almonds,cashew chopped,raisin)
Steps to make Gajar ka Halwa:
- In a pressure cooker put grated carrots, 1/2 cup water. Pressure Cook it for 4-5 minutes.
- In a heavy bottom wok add ghee, roast dry fruits. Keep aside.
- In same wok add boiled carrots roast it on medium flame add sugar. Mix it well. Cook till water evaporate.
- Now add cardamom powder and fresh malai. Mix it well. Stir continuesly on medium high flame. Add nuts. Turn off the flame.
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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