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The ingredients needed to make Masala cheese khichiya papad:
- Get 2 Khichiya Papad
- Get 2 tsp Butter
- Use For green chutney
- Get 1 cup Coriander leaves
- Take 1/2 cup Mint leaves
- You need 3 Green chillies
- You need 5-6 pieces Raw mango
- You need 3-4 small pieces jaggery
- Provide 1 Ginger small piece
- You need As required Salt
- Take 1 tsp Cumin seeds
- Provide For red garlic chutney
- Take 5-6 Red chillies
- Provide 5-6 Garlic
- Get 2 tsp Tamarind pulp
- Take 1 cup Tomato
- Use As required Salt
- Provide For toppings:
- Prepare 2 tbsp Finely chopped cabbage
- Provide 2 tbsp Finely chopped onion
- You need 2 tbsp Finely chopped tomatoes
- Take 2 tbsp Finely chopped carrots
- Prepare 2 tbsp Finely chopped cucumber
- Get 2 tbsp Finely chopped raw mango
- Provide 2 tsp Pomegranate seeds
- Use 2 tsp Sprouts
- Take 2 tbsp Sev
- Take 2 tsp Coriander leaves
- You need To sprinkle Salt
- Get As required Chat masala to sprinkle
- Get 1 cube Cheese
Steps to make Masala cheese khichiya papad:
- Roast khichiya Papad and keep aside
- Grind coriander leaves,mint leaves,chilli,ginger,jaggery,raw mango,cumin seeds,salt to fine paste and prepare fresh green chutney
- Grind soaked red chillies,tamarind pulp, tomatoes,garlic,salt and make red garlic chutney.
- Gather all toppings together in a plate
- Apply butter on top of khichiya Papad and brush it properly.
- Brush 2 tsp green and red chutney on the top of papad
- Crumble the Papad with your hands or by placing lid on papad and pressing it.
- Sprinkle all finely chopped vegetables, sprouts,chat masala and salt
- Top it with red and green chutney again,garnish it with sev, pomegranate seeds,grated cheese and coriander leaves
- Ready to serve Mumbai's famous Masala cheese khichiya papad.
- You can also see the video of it in YouTube
Papad is a round, flat, dry cracker made with a variety of lentils. They are sold uncooked in Indian grocery stores. You can deep-fry them or dry-roast them. Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev.
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