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We hope you got insight from reading it, now let’s go back to fried yam in egg sauce recipe. To make fried yam in egg sauce you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried yam in egg sauce:
- Provide Yam
- Provide Eggs
- You need Chopped cabbage
- Get Grated carrot
- You need Veg oil
- Get Spices and seasonings
- Prepare Scotch bonnet
- Provide Onion
Steps to make Fried yam in egg sauce:
- Cut yam into desired shape, fry and set aside.
- Add little oil to your sauce pan,stir fry onion and grinded scotch bonnet, add spices and seasonings and make a sauce, crack eggs, add chopped onion and stir very well, reduce flame and add your vegies and fried yam. Mix very well and serve.
Pounded white yam served with a vegetable(collard greens) soup garnished. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes. In my opinion, this sauce should only be.
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