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The ingredients needed to cook Papad stuffed with paneer in tomato and onion gravy:
- Prepare 2 small onion
- You need 4 papad
- Take 1 tomato
- You need 1 tbsp tomato puree
- You need 2 green chilli
- Prepare 100 gm paneer
- You need 2 tbsp red chilli powder
- Provide 2 tbsp garam masala
- Provide to taste Salt
- Provide 1 tsp cumin powder
- Take 1 tbsp ginger garlic paste
- You need 2 tsp Oil
- Use 1 tsp Coriander leaves for garnish
Steps to make Papad stuffed with paneer in tomato and onion gravy:
- For the stuffing, crush paneer and add little onion, tomato, green chilli, red chilli powder and garam masala. Mix it properly
- Take the papad and cut in half if size is big. Moist it using water and add the stuffing and seal it from all sides.
- Add some oil in frying pan and put the papad. Fry till golden brown.
- For the gravy, take oil in pan and add onion, ginger garlic paste and green chilli. Fry till golden brown.
- Once done add in the tomato, tomato puree and masala and give a nice stir. Add little water and let the gravy cook.
- Once the gravy is cooked place in the fried papad and cook for few seconds.
- Garnish with coriander leaves and serve with rice or chapati.
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