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The ingredients needed to cook cauliflower chick pea curry:
- Provide 1 small head cauliflower, broken into florets
- Take 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
- Get 1 can 14 ounces coconut milk
- Get 3 tbsp green curry paste
- Provide 1/4 tsp salt
- Use 1 bunch green onions, sliced, bottoms and tops separate
- Take 1 tbsp cold water
- Provide 2 tsp corn starch
- Prepare 1 cup frozen peas
- Take 1/2 cup cashews
Steps to make cauliflower chick pea curry:
- In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
- mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
- serve over quinoa or rice and sprinkle with cashews and green onion tops.
Cauliflower is used readily in Indian food - the secret is not to overcook it. This beautifully simple, light curry is closely based on a wonderful recipe from chef Angela Hartnett. I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.
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