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White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz
White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

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We hope you got insight from reading it, now let’s go back to white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. You can cook white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
  1. Use 5 kg chicken thighs
  2. Provide 3 large onion, chopped
  3. Prepare 1 clove garlic diced
  4. You need 4 cup white rice
  5. Use 1 curry powder
  6. Prepare 1 dried thyme
  7. Get 1 oregano
  8. Prepare 1 rosemary leaves (just a little)
  9. Prepare 1 knorr taste cube
  10. Use 1 kg minced meat
  11. Use 1 kg shredded beef
  12. Get 1 small can of evaporated milk
  13. Get 2 tsp of white or brown sugar
  14. Provide 1 olive oil
  15. Prepare 2 balls of tomato(chopped)
  16. Take 1 chili powder (get one that is really hot)
  17. Provide 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
  18. Prepare 1/2 can baked beans
  19. Take 1/2 can sweet corn
  20. You need 1/2 can green peas
  21. Use 1 pack of prawn crackers
  22. Prepare 1 garlic powder
  23. Provide 1 dried shallot
  24. Provide 1 ground black pepper
  25. Provide 1 ground ginger
  26. Prepare 1 ground nutmeg
  27. You need 1 a little lime juice
  28. Prepare 5 fingers of green beans (chopped)
Instructions to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
  1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs
  2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
  3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
  4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
  5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
  6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
  7. Add shredded beef and minced meat and keep stirring.
  8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
  9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
  10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
  11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
  12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
  13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
  14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven

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