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We hope you got benefit from reading it, now let’s go back to gajar halwa recipe. You can cook gajar halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Gajar halwa:
- Prepare 8-10 Carrots medium
- Use 3 tsp Ghee
- You need 1/4 tsp Green cardamom Powder
- Provide 3/4 cup Sugar
- Provide 5-6 Almonds sliced
- Get 5-6 Cashew nuts
- Use 10-15 Raisins
- Provide 1 cup Khoya/ mawa grated
Instructions to make Gajar halwa:
- Place the garted corrects in a microwave proof bowl.
- Add ghee and mix. Add green cardamom powder and mix. Cook in the microwave on high for five min. Add sugar and mix.
- Cook in the microwave on high for two min add almonds, cashewnuts, raisins and khoya and mix. Cook in the microwave for two to two and a half min.
- Garnish with the reserved khoya and serve hot or cold.
Ghee and condensed milk give richness to the halwa while warm spices like cardamom and cloves infuse it with an unmistakable aroma and. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots In India, the carrot is called 'gajar' in Hindi. Halwa in Indian cuisine usually refers to a soft-textured. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.
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