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We hope you got insight from reading it, now let’s go back to gajar halwa cone recipe. To cook gajar halwa cone you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Gajar Halwa Cone:
- Use 250 gm Carrot
- Use 100 gm Sugar
- Prepare 4 table spoon Ghee
- Provide 100 gm Khova
- You need 2 Softy Cone
Steps to make Gajar Halwa Cone:
- Take Carrot & grate it.
- Put Ghee in a heavy base Pan and heat it.
- After heating well, put grated Carrot in the pan and cook it on mediam flame.
- When Carrot half cooked, add sugar & Khova in the pan.
- When Carrot fully cooked, take it out from Pan. Gajar Halwa is ready.
- Put Gajar Halwa in a softy Cone & serve it. Gajar Halwa Cone is ready. (We will serve without dry Fruits since the theme of contest is 5 ingredients)
This Instant Pot Halwa will cook to a softer more pudding like state, and gets close to the stove roasted one after sitting for a bit to cool. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots In India, the carrot is called 'gajar' in Hindi. Halwa in Indian cuisine usually refers to a soft-textured. Gajar Halwa is that Indian Traditional sweet which is loved by almost all. This so rich in calories and highly irresistible for the sweet lovers. finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
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