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We hope you got insight from reading it, now let’s go back to garlic teriyaki chicken & avocado rice bowl recipe. To cook garlic teriyaki chicken & avocado rice bowl you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Prepare 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Take 1 teaspoon Oil *optional
- You need 1 Avocado *cut into small pieces
- You need 2 servings Freshly Cooked Rice
- Take Toasted Sesame Seeds
- Get 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Get <Sauce>
- Use 1-2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Prepare 1 tablespoon Water
Steps to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
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