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We hope you got insight from reading it, now let’s go back to shredded beef and veggies sauce recipe. You can have shredded beef and veggies sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Shredded beef and veggies sauce:
- Take 1/3 kilo beef
- You need 3 large carrots
- Take 2 large green pepper
- Provide 3 large red pepper
- Take 3 medium scotch bonnet
- Use 1 1/2 tbspn corn flour
- Take 1 large onion
- Provide Peas
- Provide Maggi
- Prepare Salt
- Take Curry
Steps to make Shredded beef and veggies sauce:
- These are the ingredients.
- Wash beef and cut into strip,set on fire add seasonings and onion cover and let it slightly cook. Shred carrot,green pepper,red pepper,slice onion. Parboil peas. When beef is half cook off the fire,take the meat out and keep the stock aside.
- Add oil in a pot,pour cooked beef let it fry and then add blended pepper,add sliced onion and let it fry for some minutes. Pour parboiled peas.
- Put shredded carrots and stir for some minutes.Add red pepper and green pepper.
- Addseasonings,bring beef stock and mix with corn flour,pour in and mix thoroughly. Cover and let it stea
- Your sauce is readyyyyyyyy!
- You can serve with rice or anything you like.
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