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The ingredients needed to cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Take 1 bunch chopped green methi
- Get 3 katori atta
- Provide 1 katori chane ka atta
- Provide 1 tea spoon ajwain
- You need 1 tea spoon salt
- Prepare 1 table spoon oil
- Take For chaas
- Prepare 2 bowl dahi
- Take to taste Salt
- Get 2 tea spoon jeera powder
- Provide 2 tea spoon pudina powder
- Get 1 tea spoon Kali mirch powder
- Provide For halwa
- Take 4 table spoon malai
- Provide 1 table spoon atta
- Take 1 table spoon besan
- Take 1 table spoon suji
- Provide as needed Coarse grinded mix dry fruits
- Prepare as per taste Sugar
- Provide 1 tsp Elaichi powder
- Take For salad
- Use 1 capsicum (red, green, yellow)
- Prepare 1 chopped tomato
- Get 1 chopped onion
- Take 1/2 chopped beet root
- Use 1 chopped carrot
- Get For alu Gobhi sabji
- You need 1/2 kg cauliflower florets
- You need 1/2 bowl soaked peas
- Take 1 cut potato
- Prepare as needed Oil,
- Prepare 1/2 tsp jeera,
- Use pinch hing
- Prepare to taste salt
- Prepare 1 tsp turmeric powder
- Prepare to taste Red chilli powder,
- Provide 1 tsp Dhaniya powder,
- You need 1 tsp Amchur powder
Instructions to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Knead the dough
- Make chaas by mixing all the ingredients
- Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
- Take malai and add besan, suji and atta and roast till golden brown
- Add elaichi powder, sugar and dry fruits and mix well
- As it starts leaving ghee add boiled water
- Mix well and let the ghee leave the sides
Potatoes and cabbage make a good combination in dry veggie dishes. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. Place rolled paratha on the skillet.
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