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Tri colour Vegetable Kofta Curry
Tri colour Vegetable Kofta Curry

Before you jump to Tri colour Vegetable Kofta Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of the many ways which you may make healthy choices out of a dinner menu. This is best accomplished by examining dinner pictures onto a menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to tri colour vegetable kofta curry recipe. You can have tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tri colour Vegetable Kofta Curry:
  1. You need For For Kofta:
  2. You need 1/4 cup Cauliflower
  3. You need 1/4 cup Potato
  4. You need 1/4 cup Carrot
  5. You need 1/4 cup Beetroots
  6. Provide 1/4 cup Peas
  7. Prepare 1/4 cup Corn
  8. Provide 1/4 cup Corn Flour
  9. You need 1 tbsp Chat Masala
  10. You need 1 tbsp Cumin Powder
  11. Get To taste Salt
  12. Use Some Oil to fry Kofta
  13. Use For White Curry:
  14. Take 1/2 cup Cahwenuts
  15. Prepare 1 Onion(chopped)
  16. You need 1 tbsp Ginger- Garlic Paste
  17. Get 1/2 tbsp White pepper
  18. Use to taste Salt
  19. Use 1 tbsp oil
  20. Prepare For Orange Curry:
  21. Provide 1 onion(chopped)
  22. Provide 1 tbsp Ginger- Garlic Paste
  23. You need 1/2 cup Tomato Puree
  24. Prepare 1/2 cup Carrot Puree
  25. Get 1/2 tbsp Turmeric Powder
  26. Provide 1/2 tbsp Kashmiri Red Chilli Powder
  27. Take 1/2 tbsp Dry Mango Powder
  28. You need 1 tbsp Cumin Powder
  29. Get To taste Salt
  30. Use 2-3 drops Orange colour
  31. Prepare 1 tbsp oil
  32. Get For Green Curry:
  33. You need 1 cup Spinach(blanched) and Coriander Puree
  34. You need 1 tbsp Ginger- Garlic Paste
  35. You need 1 tbsp Cumin Powder
  36. Take 1 tbsp Coriander Powder
  37. Take 1 tbsp Dry Mango Powder
  38. Prepare To taste Salt
  39. Use 2-3 drops Green colour
  40. You need 1 tbsp oil
  41. Provide Some Oil to fry Koftas
Steps to make Tri colour Vegetable Kofta Curry:
  1. For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
  2. For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
  3. For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
  4. For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
  5. Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.

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