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Before you jump to Gajjar Ka Halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to gajjar ka halwa recipe. To make gajjar ka halwa you only need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Gajjar Ka Halwa:
- Use 2 kg Carrot
- Provide 250 g ghee
- Get 5-6 crushed elaichi
- Use 350 g sugar
- Use 40 g Badam pista
- Prepare 80 g khoya
- You need 1 g chandi ka warq
- Provide 200 g fresh malai
Steps to make Gajjar Ka Halwa:
- 200g malai bd my add krna hy.baqi Sb ingredients is picture my majood hy 👇👇
- Carrot ko cheel ley phr kadookash krley.
- Ab ghee dalay karhai my phr heat kry or elichy add krdy.
- Thora elichy ko bhonay phr carrot add krdy 2 kg
- Ab bhoona shuroo krdy achay sy 10-15 minutes.
- Ab 200 g malai add kry or phr bhonay.
- 20 mint or bhonay or phr sugar add krdy.
- Ab itna bhonay ky carrot ka colour change ho jaye.
- 20 mint bhonay ky bd carrot ka halwa ghee alag krnay lagay ga mtlb halwa ready hy.
- Decorate kry or serve kry.
Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth". "Halwa" is a common term for Indian puddings made with sugar, ghee (clarified butter), nuts and of Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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