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The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Use 8 Ounce Packages Of Cream Cheese…softened.
- Use Of Shredded Mexican Blend Cheese
- You need Garlic..finely Minced
- Get Chili Powder
- Take Cumin
- Provide Cayenne Pepper To Taste
- Take Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Use Cilantro….chopped.
- Prepare Green Onions Chopped
- Prepare Can Of Rotel Tomatoes
- Take Of Tortillas
Instructions to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
Tasty chicken enchiladas made with zucchini wrappers instead of tortillas! Zucchini is such a versatile food and one really fun way to use it is to slice it thinly, stuff it with something tasty and roll it up! Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best! Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula.
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