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The ingredients needed to cook Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- You need Steak
- You need 4 (14 oz) Filet Mignon
- Take 4 tbsp Olive Oil
- You need 2 Cloves Garlic
- Prepare 4 Thyme
- Take 4 tbsp Butter, unsalted
- You need Salt and Pepper
- Provide Bacon Wrapped Shrimp
- Provide 14 Shrimp, peeled and deveined
- Provide 14 Slices Bacon
- Prepare 1.5 tbsp Smoked Paprika
- Get 2 tbsp Olive Oil
- You need Salt and Pepper
- Take Spiced Bok Choy
- You need 1 lb baby bok choy
- Use 1 tbsp canola oil
- You need 1 tbsp minced ginger
- Use 2 cloves garlic, minced
- Take 3 tbsp oyster sauce
- Prepare 2 tbsp Beef Broth
- Get 6 sweet pepper, sliced
- Take 2 jalapeños, sliced
- Provide 1 poblano pepper, sliced
- Take 1/8 cp green onion
- Use 1/2 red onion, diced
- Prepare 1/8 cp cilantro, chopped
Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
- Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
- Plating:
- Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
- (Half cut is shown at Medium Rare; Slices shown are Rare)
- Serve and Enjoy!
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