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The ingredients needed to make Spaghetti with meat balls (vegan):
- Get Spaghetti half pack
- Prepare 2 tbsp Butter
- Take 1 tsp black pepper powder
- Get as needed Oil for greasing the spaghetti
- Use to taste Salt
- You need 2 Chopped onion
- Use As needed Crushed Garlic
- Provide 2 cups soya chunks
- Take 1/2 cup chopped mixed vegetables (carrot beans capsicum peas mushroom)
- Get 1 tsp Italian mixed herbs
- Prepare 1 flax egg
- Provide 4-5 tomatoes
- Use 1 tbsp red chilli flakes
- Take 2 Tbsp bread crumbs or poha powder
Steps to make Spaghetti with meat balls (vegan):
- Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
- Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
- Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
- Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
- Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
- Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
- Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
- Toast it in a kadhai with onion garlic butter and pepper
- For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
- Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
- Plate it all as per your wish and serve hot
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