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3 cups chicken (三杯雞)
3 cups chicken (三杯雞)

Before you jump to 3 cups chicken (三杯雞) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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You can also make healthy decisions from a lunch menu by searching for a healthy eating area. As the foods that we eat are still a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating sections in their menus. These sections are often filled with low calorie foods and side dishes, in addition to those that are reduced in fats or saturated fats.

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We hope you got insight from reading it, now let’s go back to 3 cups chicken (三杯雞) recipe. To make 3 cups chicken (三杯雞) you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook 3 cups chicken (三杯雞):
  1. You need 300 grams chicken
  2. Get 15 grams ginger
  3. Provide 15 grams scallion
  4. You need 20 gram basil
  5. Provide 1 chilli
  6. Take 3 pieces garlic
  7. Prepare 2 tablespoon soy sauce
  8. Get 2 tablespoon cooking wine
  9. You need 2 tablespoon sesame oil
  10. Get 1 tablespoon sugar
  11. Provide 100 ml Water
Instructions to make 3 cups chicken (三杯雞):
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it.

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