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Matanjan Recipe
Matanjan Recipe

Before you jump to Matanjan Recipe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to lose weight or just improve your health? Watching the foods you consume and the fat and calories you consume is a fantastic way to stay on a happy and healthy course.

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The very initial step in making healthy decisions from a dinner menu is choosing your location sensibly. In case you’ve got multiple options, when looking to flake out, it’s vital that you provide each option a fast examination. Although fast food establishments are starting to integrate healthy foods and meals in their menus, you might find it easier to eat healthy at a traditional family restaurant.

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Using your best judgment is another one of the many ways you may make healthy choices out of a lunch menu. This is best done by examining dinner pictures onto a single menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

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Even if after taking the above mentioned approaches, you are unable to find satisfying healthy meals on your own lunch menu, so you may want to purchase a healthy side dish or drink. Water is a great alternative, particularly in comparison to soda. Salads make great side dishes, particularly those that are consumed with no salad dressing or dressing salad dressing. Of course, you will want to take additional measures to make sure you choose a healthy meal, but if you choose to forgo low calories for taste, then require additional measures to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to matanjan recipe recipe. You can cook matanjan recipe using 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Matanjan Recipe:
  1. Provide Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
  2. You need Yellow food color ½ tsp dissolve in 2 tbs water
  3. Take Red food color ½ tsp dissolve in 2 tbs water
  4. Provide Green food color ½ tsp dissolve in 2 tbs water
  5. Use 2 tbs Makhan (Butter)
  6. Provide 1/4 Cup Sukha narial (Dried coconut)
  7. Prepare 1/4 Cup Badam (Almonds) blanched
  8. Prepare 2 tbs Pista (Pistachio)
  9. Provide 2 tbs Kishmish (Raisins)
  10. Get 2 tbs Cheeni (Sugar)
  11. You need 200 gms Khoya
  12. Get 1/2 Cup Ghee
  13. Provide 3-4 Laung (Cloves)
  14. Provide 3-4 Hari elaichi (Green cardamom)
  15. Take Cheeni (Sugar) 1 & ½ Cups or to taste
  16. Take 1/2 Cup Doodh (Milk)
  17. Take 1/2 tsp Lemon juice
  18. Prepare Remaining boiled rice
  19. Get 1/2 tbs Kewra water
  20. Provide Green colored rice
  21. Use Red colored rice
  22. You need Yellow colored rice
  23. Provide Colorful Ashrafia (Maraba)
Steps to make Matanjan Recipe:
  1. In 3 bowls,add ½ cup of boiled rice in each bowl. - Add yellow color,red color,green color,mix well & set aside.
  2. In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes. - Add raisins and fry for 1 minute & take out in a bowl.
  3. Add sugar and mix well. - Add khoya,mix continuously and fry until brown and take out in a bowl.
  4. In the same pot,add ghee and let it melt. - Add cloves,green cardamom and mix.
  5. Add sugar and milk,mix well and cook until sugar is dissolved. - Add lemon juice and mix well.
  6. Add remaining boiled rice and mix well. - Add half quantity of fried dry nuts and give it a good mix.
  7. Add kewra water,mix well and cook for 4-5 minutes. - Add half quantity of fried khoya and mix well.
  8. Add fried khoya,green colored rice,red colored rice and yellow colored rice.
  9. Cover and simmer on low flame for 8-10 minutes.
  10. Garnish with fried khoya,fried dry nuts and Maraba's and serve.

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