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We hope you got benefit from reading it, now let’s go back to corn fritters aka bakwan jagung recipe. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Corn Fritters aka Bakwan Jagung:
- Provide corn (keep the kernels)
- You need prawns - cut in half
- Use eshallots cut in small pieces
- Get garlic mince
- Provide salt
- Provide white pepper
- Prepare plain flour
- Prepare rice flour
- Use Water about half a cup
- You need Oil to fry the fritters
Instructions to make Corn Fritters aka Bakwan Jagung:
- Mix all ingredients in a bowl.
- Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
- Drain on paper towel.
- Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.
It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months. It's sweet, juicy and is a staple ingredient for many. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks! Bite into these Indonesian Corn Fritters and you'll be instantly hooked!
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