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We hope you got benefit from reading it, now let’s go back to bari hari mirch ke pakoray recipe. You can cook bari hari mirch ke pakoray using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bari hari mirch ke pakoray:
- Use 5 se 6 bari hari mirch
- Provide 1 ,peckit Achar gosht masala
- Provide 2 , Leemo ka ras
Steps to make Bari hari mirch ke pakoray:
- Sab sy pehlay lamon ras main adha pak..achar gosht masalay ka mix kar lain.
- Phir mirchon main beech sy cut laga ke thora thora masal mirchon main bhar dain.
- Ab baysan ma Namak, pisi hui lal mirch, thora sa zeerah, lemoo ka ras, sookha sabut dahnia, baking powder, daal kay besan daal kar mix kar Ab baysan ma Namak, pisi hui lal mirch, thora sa zeerah, lemoo ka ras, sookha sabut dahnia, baking powder, daal kay besan daal kar mix kar lain na zayda patla hu na zayda garha, baysan ma halkay masalay rakh nay hia q kay mricho ma na zayda patla hu na zayda garha, baysan ma halkay masalay rakh nay hia q kay mricho ma bhi masalay ki filling ki hia.
- Abb oil garam kar ke mirchain besan main achi tarha dip kar ke fry kar lain.
- Chat pati mairchain ready hain tandoor ki roti and salad ke sath serve kairain.😋SARVE
Then deep fried and served with chutney. Hari Mirch Kay Pakoray is very popular fried snack in Pakistan. It is liked by the people who wants some hot variety of pakora. However the green chillies used for making these pakora are Kashmiri Green Chillies (Paprika). Comments posted by users for Mirch K Pakoray recipe: KhanaPakana.com.
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