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The ingredients needed to make Beef Ularthiyathu:
- Provide 500 grams Beef, cut into small cubes
- Take For Marination
- Provide 1/4 cup Shallot, halved
- Get 1 tablespoon Ginger, crushed
- Use 1 tablespoon Garlic, crushed
- Take 1 1/2 teaspoons Chilli powder
- You need 1 1/2 teaspoons Coriander powder
- Provide 1 teaspoon Fennel seeds, roasted and crushed
- Get 1/4 teaspoon Turmeric powder
- Take 1/4 cup Coconut pieces, roasted
- Provide 1/2 teaspoon Vinegar
- Prepare to taste Salt
- Prepare For Frying
- Get 1/2 teaspoon Mustard seed
- Take 1 1/4 cups Onion, sliced
- Take 1 teaspoon Garam masala
- Use as required Pepper powder
- You need 2 sprigs Curry leaves
- You need Coconut oil for sauting
Instructions to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
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