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The ingredients needed to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
- Get 500 gms Intestine goat Beef Potti / of or :
- Prepare For marination
- You need ½ tsps Turmeric powder :
- Use 1 tsps Chilly Red powder :
- Provide ½ tsps Garam masala :
- You need ½ tsps Coriander powder :
- Provide 2 tbsps Ginger (chopped) :
- Provide 1 tbsps Garlic (chopped) :
- You need ½ tbsps Saunf -
- Provide 3 sprigs Curry leaves : to 4
- Prepare 2 tbsps Coconut oil :
- Get 2 cups Water :
- Get 1 cloves Garlic -. 10
- You need 2 . 10 gm Ginger -
- Provide 3 . 2 Chilly Green - paste
- Use 4 . 1 tsps Black pepper Whole :
Steps to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
- Clean the potti / intestine, thoroughly in hot water multiple times (Minimum 7-8 times) and then in tap water for another 5 times.
- Chop it into small pieces.
- Marinate with a paste made with Ginger,Garlic,Black pepper, Green Chilly,Vinegar and salt.
- Pressure cook these all ingredients along with small quantity of turmeric powder, chilly powder, coriander powder,Curry leaves and water for up to 8-10 whistles.
- In a pan add the oil, Sounf, garlic, ginger, curry leaves and Saute it till the onions become brownish.
- Add the cooked potti along with the remaining water in the cooker to the pan.
- Add the garam masala and cover the lid. Cook for another 10- 15 minutes in medium flame.
- Stir it well, add fresh curry leaves and transfer to a serving bowl and serve hot with Kappa and Appam etc.
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