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We hope you got insight from reading it, now let’s go back to beetroot upma recipe. To make beetroot upma you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Beetroot Upma:
- Use 1 cup White rava
- Use 1/2 cup Beetroot juice - [grate, grind to fine paste and extract
- Prepare 1 Onion [finely chopped]
- Get 2 tbsp green peas
- Take 2 tbsp sweet corn
- Provide 2 tbsp capsicum (finely chopped)
- Prepare 1 Green chilli
- Provide 1 spring Curry leaves
- Provide 2 tbsp Coriander leaves [chopped] -
- You need 1 tbsp Mustard seeds
- You need 1 tbsp Bengal gram
- Take 1/2 tbsp Urad dal
- Prepare 2 tbsp Oil
- Take To taste Salt
Steps to make Beetroot Upma:
- Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn and capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently.
- Add beetroot juice and salt. When boils add roasted rava slowly and stir simultaneously so that there will be no lumps. - Mix well and cook for 2 minutes cut off heat
- Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney
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