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Patishapta recipe | khoya khirer patishapta- a bengali pitha
Patishapta recipe | khoya khirer patishapta- a bengali pitha

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We hope you got insight from reading it, now let’s go back to patishapta recipe | khoya khirer patishapta- a bengali pitha recipe. khoya khirer patishapta- a bengali pitha using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Patishapta recipe | khoya khirer patishapta- a bengali pitha:
  1. You need 1 liter Milk
  2. You need 200 gms Rice flour
  3. Take 100 grams All purpose flour
  4. Use 1 packet Instant milk powder
  5. Prepare 150 gms Date palm jaggery
  6. Take 100ml Milk
  7. Take 1tsp Cardamom (3 whole) /powder
  8. Prepare 2 spoons Desi ghee
  9. Prepare to taste salt as required(a pinch)
  10. You need water
Steps to make Patishapta recipe | khoya khirer patishapta- a bengali pitha:
  1. STEP:1 At first for making rice pancakes batter,we have to mix rice flour,all purpose flour,and Jaggery solution in hot water, little bit milk in it with a pinch of salt.The batter should not too thick or too thin for pancakes. After mixing it well without any lumps,leave it for rest for 30 minutes.
  2. STEP:2 For making khoya khir,take a kadhai/pan on low medium flame and pour 1Ltr milk in it.stir continuosly,add crushed cardamom. After milk reduced to half of the actual quantity,we should add 2spoonsfull of desi ghee and 50gms of date palm jaggery. After 10 mins,add instant milk powder to it and mix well.After a while it turned into kheer consistency (neither too thick nor thin).switch off the gas and leave it for cooling.
  3. STEP:3 Take a tawa on low medium heat, apply little bit oil/ghee(make sure the amount of oil/ghee is little), spread all over the tawa and pour adequate amount of rice pancakes batter and make it a round shape,after one side cooking,apply adequate amount of khoya kheer to it in the middle of the pancakes, now turnes the pancakes to make rolls using hands. your delisious patishapta pitha is ready to eat..

It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer. Transfer the patishapta from the pan to a plate and proceed making the rest. These can be eaten hot, or they can be cooled and stored in. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! #Dusshera - These beautiful stuffed patterned Crepes known as Patishapta Pithe is a traditional homemade Bengali sweet.

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