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Before you jump to Lee's Easy Southern Beef Vegetable Stew recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lee's easy southern beef vegetable stew recipe. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Get 2 Tablespoons Olive Oil
- You need 1 Pound Beef Stew Meat
- Prepare as Needed Salt
- You need as Needed Cracked Black Pepper
- Get 1/2 Onion Diced
- Get 2 Cloves Chopped Garlic
- Get 1 Teaspoon Dried Italian Seasoning
- Prepare 6 Cups Water
- You need 14 Ounce Can Tomato Sauce
- Use 3 Beef Bouillon Cubes
- Take 1 Cup Chopped Celery Stalks and Leaves
- Provide 1 Cup Frozen Corn Kernels
- Use 1 Cup Fresh Diced Potatoes
- Get 1 Cup Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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