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We hope you got insight from reading it, now let’s go back to patishapta bengali recipe recipe. To make patishapta bengali recipe you only need 15 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Patishapta Bengali recipe:
- You need For batter
- You need 1/2 cup All purpose flour -
- Take 4 tbsp Suji -
- Prepare 2 tbsp Rice flour -
- Get 1 tbsp Sugar powder -
- Take 1/4 tsp Baking soda -
- Provide 1 cup Milk -
- Prepare 4 tbsp Clarified butter -
- Prepare For stuffing
- Use 1 cup Mawa / whole dried milk -
- You need 3/4 cup Grated coconut -
- Use 1/2 cup Sugar powder -
- Take 2 tbsp Crushed cashew nuts -
- Prepare 1 tbsp Raisins -
- Take 1/4 tsp Green cardamom powder -
Instructions to make Patishapta Bengali recipe:
- Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,
- Make a smooth batter.
- Keep aside for 30 mins.
- For stuffing
- Heat the pan.
- Add mawa / whole dried milk on a medium flame.
- Stir continuously when it colour changes in light brown.
- Switch off the gas.
- Add coconut,crushed cashew nuts,raisins and cardamom powder.
- Now stuffing is ready.
- Heat oil in a non stick pan.
- Spread the mixture.
- Flip when done on one side.
- Drizzle some oil in it.
- Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.
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