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We hope you got insight from reading it, now let’s go back to mirchay ke pakoray recipe. To make mirchay ke pakoray you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mirchay ke pakoray:
- Prepare 1 cup Chickpea flour (Basan)
- Provide Salt as your taste
- Prepare half tsp Ajwein
- Provide 1 tsp White zeera
- Take 1 tsp Red chilli powder
- Use 2 pinch Baking soda
- Use Water
- Prepare 5-6 Green chilli
- Take 2 tbsp Ammchor Powder (mango powder)
Instructions to make Mirchay ke pakoray:
- Take a bowl add Chickpea flour (Basan), Salt, Flour (Atta) White zeera, Ajwein, Red chilli powder., Baking soda & mix all the dry
- Then add water & make a liquid paste.
- Make filling of chilli pakora. Take AmmChor powder. Put a slit in chilli and add small amount of filling.
- Dip in the liquid batter. Now heat oil in a wok then make fry until golden brown.
- Now Mirch Pakora is ready to Serve with green chutney, ketchup, Mayonnaise, or any kind of chutney as your desire.
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