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Chidva namkeen
Chidva namkeen

Before you jump to Chidva namkeen recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your very best judgment is another one of many ways you are able to make healthy decisions from a lunch menu. This can be best done by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to chidva namkeen recipe. To cook chidva namkeen you only need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chidva namkeen:
  1. Get 2 cups Poha
  2. Prepare 1/4 cup Raw peanut
  3. Take 2 tbsp Almond
  4. You need 2 tbsp Cashew
  5. Use 1 tbsp sesame seeds
  6. Use 2 tbsp Raisins
  7. Take 1/4 cup Roasted chana dal
  8. Prepare 2 tbsp Roasted peas
  9. You need 1 string Curry leaves (10-12)
  10. Take 8-10 French beans chopped slantly(surprising ingredient)
  11. Use 1/4 cup Potato chips for more crunch and tangy flavours
  12. Take 1/4 cup Corn flakes
  13. Prepare 1/2 tbsp Mustard seeds
  14. Use to taste Salt
  15. Prepare 1 pinch Asafoetida
  16. Prepare 1/2 tbsp Red pepper powder
  17. Take 1 tsp Turmeric powder
  18. Get as needed Olive Oil or butter for rich flavours
  19. Provide 1 tbsp Powder sugar and much(should hidden flavour)
  20. Provide 1tsp Chat masala
  21. Use 1/2 tbsp Mango powder (amchoor)
  22. Provide as needed Dry coconut slices, sesame seeds and green chilli (completely opt)
Steps to make Chidva namkeen:
  1. Firstly heat a pan and roast poha at slow flame while continously sttiring till get crispy texture
  2. Heat oil or butter in a big capacity pan or kadayi.. Splatter mustard.. Add curry leaves leaves, chopped french beans(moisture of beans and curry leaves should completely evaporated)..add peanuts and roast.. Add almonds, cashew,melon seeds, raisins and roast at low flame till light golden..add roasted chana dal and roasted peas.. Add spices (salt, red pepper powder, chat masala, mango powder) "mix" and add poha
  3. Mix all the ingredients altogether till the yellowish colour of turmeric spread evenly in the chivda poha..flame off and finely add corn flakes & potato chips and give a big toss to combine the whole mixture completely
  4. Yo'r chivda is ready to serve for diwali festival as an evening serving snack with hot hot tea or coffee
  5. Store it in an air tight container and enjoy for at least 10-15days

Aloo Chivda- Fried potato sticks,peanuts and cashews tossed Indian style. Keyword: aloo chivda, namkeen, vrat ki namkeen. PagesOtherBrandKitchen/CookingKitchen Recipe In HindiVideosखट्टी मीठी मज़ेदार कम तेल में बनने वाली चिड़वा नमकीन Chidva Namkeen. Get chivda namkeen at best price with product specifications. Find namkeen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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