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We hope you got insight from reading it, now let’s go back to adobong kangkong (water spinach) recipe. To cook adobong kangkong (water spinach) you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Adobong Kangkong (water spinach):
- Use kangkong
- Take oil
- You need small onion, minced
- Use garlic, minced
- Use pork belly cut 1/4 inch thick
- Provide vinegar
- Use soy sauce
- Use water
- You need Pepper and salt for taste
Instructions to make Adobong Kangkong (water spinach):
- Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
- Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
- Add pork and cook stirring regularly until lightly browned. About 5 minutes
- Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
- Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
- Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
- Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
- Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!
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