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The ingredients needed to prepare Beef-Fried Rice with Beetroot coleslaw:
- Take 2 cups long grain rice
- Get Half cup of sliced carrots
- Get Half cup of green beans
- Use Half cup of sweet corn
- You need Half cup of green bell peppers
- You need Half cup of green peas
- Prepare Half cup of sliced spring onion
- Provide Half cup of red onion
- Get Half cup of liver
- You need Quarter cup of vegetable oil
- Take 3 cup beef stock
- Prepare 2 cubes seasoning
- Take 1 tsp black pepper
- Use 1 tbsp fried rice spice
- Prepare 1 tbsp curry
- Get 1 tsp thyme
- Use 1 clove garlic
- Get to taste Salt
- Prepare For the garnishing
- Provide 2 cups washed and sliced Carbbage
- Take 1 cup washed and grated carrots
- Use Half a cup of cucumber
- You need Half a cup of grated beetroot
- Provide Bama for dressing
- You need Baked beans
- Prepare For the beef and beef stock
- Get I kilo of beef
- You need Clove garlic
- You need 1 tsp grated ginger
- Provide Sliced onion
- Provide Half teaspoon thyme
- Get Half teaspoon curry
- Provide Vegetable oil for frying
- You need Red ball peppers
Instructions to make Beef-Fried Rice with Beetroot coleslaw:
- Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions.
- Wash the rice thoroughly, till rice water become clear.
- Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry.
- In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes.
- In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice.
- Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise.
- Served the Beef-fried rice and Beetroot coleslaw.
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