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Cheesy Veggie Pearl Millet (Bajra)
Cheesy Veggie Pearl Millet (Bajra)

Before you jump to Cheesy Veggie Pearl Millet (Bajra) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cheesy veggie pearl millet (bajra) recipe. To make cheesy veggie pearl millet (bajra) you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Veggie Pearl Millet (Bajra):
  1. Use 1 big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
  2. Prepare 1 big Potato (chopped)
  3. You need 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
  4. You need 1 medium onion (chopped)
  5. Get 1 teaspoon cumin seeds
  6. Get 1 tbsp mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
  7. Take 2 tbsp coriander leaves (chopped)
  8. Get 5-6 curry leaves
  9. You need 1 tbsp ginger garlic paste
  10. Take 1 tbsp lemon juice
  11. You need 1 teaspoon sugar
  12. Take 1 tbsp homemade ghee
  13. Get 2 cheese cubes (shredded)
  14. Take As per requirement and taste - salt
Instructions to make Cheesy Veggie Pearl Millet (Bajra):
  1. Melt 1 tbsp homemade ghee in a pan.
  2. Add 1 teaspoon cumin seeds and let them crackle.
  3. Add 5-6 curry leaves and saute.
  4. Add 1 medium chopped onion and let it turn slightly pink and soft.
  5. Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
  6. Remove the lid, add 1 tbsp ginger garlic paste and mix well.
  7. Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
  8. Add 1 shredded cheese cube, mix well and remove from flame.
  9. When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately

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