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The ingredients needed to prepare Oats farra:
- Prepare Ingredients for covering
- Prepare 1/2 cup oats flour
- Provide 1/2 cup maida
- Take Pinch turmeric powder
- You need to taste Salt
- Prepare Warm water to knead dough
- You need Ingredients for filling
- You need 1 tsp finely chopped garlic
- Use 2 tbsp finely chopped onion
- Provide 1 tsp finely chopped ginger
- Use 1 cup rolled oats
- Take 1 carrot finely diced
- Get 2 tbsp beans finely chopped
- Prepare 2 tbsp chopped capsicum
- Prepare 1 tbsp boiled sweet corn
- Provide 1 tbsp boiled peas
- Prepare to taste Salt and pepper
- Provide 1 tsp red chilli flakes
- Take 1 tsp maggi masala
- Provide 1 tbsp oil
- You need 2 tbsp grated processed cheese
- Get For tempering(tadka)
- Get 1 tsp oil
- Provide 1/2 tsp mustard seeds
- Prepare leaves Few curry
- Use 2 green chilli finely chopped
Steps to make Oats farra:
- Mix all ingredients of dough and knead a soft dough by adding warm water with turmeric added.
- Let it rest for 20 mins.
- For filling. Heat a pan.
- Add oil to it.
- Then add garlic.saute for a while then add onion and ginger. One by one add vegetables and saute.
- Then add oats and water.
- Now add salt pepper and chilli flakes
- Cook till all water is absorbed.switch off flame.
- Let it cool.
- Roll dough in thin pooris.
- Add filling on pooris and fold in half semi circle.
- Add water to steamer and let it boil.
- Grease steamed pan. Place farras on it and steam for 10-15 mins.
- Let it rest for few mins.Cut each one into halves.
- For tadka, Heat a tadka pan.
- Add mustard seeds chopped green chilli and curry leaves.let it splutter.
- Pour these on farras and serve with sauce and green chutney.
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