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We hope you got benefit from reading it, now let’s go back to custard rice kheer with leftover rice – dessert recipe recipe. You can cook custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Take 1 cup Cooked Rice
- You need 2 cups+1/4 cup Milk
- You need 3 tbsp Vanilla Custard Powder
- Provide 1/4 cup Sugar
- Provide 1/4 cup Chopped Mix Dry Fruits
- Prepare 1 tsp Cardamom powder
Steps to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
- Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
- Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.
Reviews for: Photos of Leftover Rice Dessert with Strawberries. Rice pudding is good the world around (and we have the recipes to prove it), but that's only the beginning for this versatile grain. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.
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