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Quick and easy Shahi paneer recipe
Quick and easy Shahi paneer recipe

Before you jump to Quick and easy Shahi paneer recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to quick and easy shahi paneer recipe recipe. To make quick and easy shahi paneer recipe you need 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Quick and easy Shahi paneer recipe:
  1. Provide 250 gm paneer(cut into triangle shape)
  2. Get 2 onion,15 cashew nuts and 2 green chilli (fine paste)
  3. You need 2 tomatoes (puri)
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 4-5 tbsp ghee or butter
  6. Prepare 1 cup milk
  7. Take 2 tbsp fresh curd
  8. You need 2-3 tbsp fresh cream or malai
  9. Prepare 1/2 tsp sugar
  10. Prepare 1 tsp Kashmiri red chilli powder
  11. Take to taste Salt
  12. Provide 1/2 tsp garam masala powder
  13. Prepare 1 tsp shahi paneer masala (optional)
  14. Provide 1 tsp shahi jeera or cumin seeds
  15. Take 2-3 green cardamom
  16. You need 1 black cardamom
  17. You need 4-5 black pepper corn
  18. You need 4 clove (laung)
  19. Prepare 1 bay leave
  20. Take 1 small cinnamon stick
  21. Use 2-3 tbsp warm water
Steps to make Quick and easy Shahi paneer recipe:
  1. Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec.
  2. Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour.
  3. Add ginger garlic paste..Saute till the raw smell vanishes.
  4. Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec.
  5. Add tomato puri and fry till the water gets dry.
  6. Add fresh curd saute… add fresh cream stir continuously till the oil seperated from the pan.
  7. Add 2-3 tbsp warm water stir… add paneer saute for a min and add milk.
  8. Keep the flame high stir continuously and bring one boil.
  9. After one boil simmer the flame and cook for 5-7min.
  10. Turn the flame off.
  11. Garnish with fresh coriander leaves,and cream.

The fine & creamy gravy of this recipe along with the flavourful masalas. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. Our easy shahi paneer recipe makes a quick and easy paneer curry recipe. This is a curry recipe similar to paneer butter masala.

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