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We hope you got benefit from reading it, now let’s go back to spring onion pakoray recipe. You can have spring onion pakoray using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Spring Onion Pakoray:
- Provide 250 g Spring Onion
- Provide 1 cup Gram flour (Besan)
- Get 1 tbsp Coriander crushed
- Use 1 & half tbsp Red chilli powder
- Take 1/2 tsp Ajwain
- Prepare 1 tbsp Red chilli crushed
- Take Salt as your taste
- Get 1 tbsp Cumin seed (white zeera)
- You need Water
- You need Oil for frying
Steps to make Spring Onion Pakoray:
- To prepare Spring Onion Pakoda, chop green part of spring onion. - Add Gram flour (Besan), Coriander crushed, Red chilli powder, Ajwain, Red chilli crushed, Salt and Cumin seed. Mix well all the ingredients. - Next add water little by little and make thick dough.
- Dough should be thick and not watery. - Now take small portions of dough from dough and fry in oil until they turn golden brown colour. - Enjoy crispy Spring onion pakoda with tomato sauce.
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