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We hope you got insight from reading it, now let’s go back to ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) recipe. To cook ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) you only need 32 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
- Use 1 kg chicken cut into big pieces
- Take 3 fresh red chilies diced finely
- Prepare 5 shallots smashed
- Use 4 cloves garlic smashed
- Get 1 can Coconut cream
- Take 1 rectangular baking pan:inside a small metal rack.Oil the rack
- Get Water from the kettle
- Get 4 kaffir lime leaves
- Take 2 bay leaves
- You need 6 cm fresh ginger crushed
- Take 3 cm fresh galangal crushed
- Use 1 tbs ground Coriander
- Provide 1 tbs ground Cumin
- Provide 1/2 tsp ground Cinnamon
- Take 2 tbs soft brown sugar
- Use 2 kaffir limes juice to rub the chicken all over
- Use 2 tbs ABC Sweet Soy sauce (optional)
- Get to taste Salt, 1/2 tsp white pepper powder
- Take Jasmine Rice cook in a Rice cooker
- Take For garnish: Tomato and cucumber slices and a small
- Use bunch lettuce
- Prepare Rice Bran Oil for deep-fry
- Prepare Need to provide:
- Provide For Condiments 'Saos Asam Manis Sambal':
- Get 1/2 cup o Thai Sweet Chilies
- Use 2 shallots, diced
- Provide 1/4 tsp garlic puree
- Use 2 Kaffir Lime juice (or 1 tbs wine vinegar)
- You need 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
- Use to taste Soft Brown Sugar
- Prepare 1 tbs Tomato Ketchup
- Prepare Kaffir lime cut in half as garnish on top Sauce
Instructions to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
- In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
- In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
- Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
- With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
- Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.
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