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Malay Chicken Korma (Gulai Putih)
Malay Chicken Korma (Gulai Putih)

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We hope you got insight from reading it, now let’s go back to malay chicken korma (gulai putih) recipe. You can cook malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Malay Chicken Korma (Gulai Putih):
  1. Prepare 350 g Chicken Meat (skinless, boneless)
  2. You need Kurma Powder recipe;
  3. Provide 2 tsp Cumin Powder
  4. Take 2 tsp Coriander Powder
  5. Take 2 tsp Fennel Powder
  6. You need 2 tsp White Pepper
  7. You need The 4 Sekawan Spice Mix (See Note)
  8. You need 1 stick Cinnamon
  9. Get 2 pc Star Anise
  10. Get 3 pods Cardamom
  11. Use 4 pc Cloves
  12. Get Other Ingredients;
  13. Provide 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Take 2 pc Candle Nuts (pounded)
  15. Get 1 cup Coconut Milk
  16. Prepare 1 Tbsp Palm Sugar
  17. Provide 40 g (4 cloves) Shallots
  18. Use 20 g (3 cloves) Garlic
  19. Take 20 g (1.5 cm) Ginger
  20. Use 1 pc Lime (juice squeezed)
  21. Prepare 3 pc Green Chillies (sliced)
  22. Get 3 Tbsp Cooking Oil
  23. Prepare 1 tsp Salt (marinade)
  24. Take as needed Salt (season)
Steps to make Malay Chicken Korma (Gulai Putih):
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).

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