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The ingredients needed to make Pernil (pork picnic shoulder):
- Provide whole bulb of garlic not 4 single heads
- Provide garlic adobo salt oregano vinegar
- Prepare oregano
- Get salt
- Get vinegar
- Take adobo coya
Instructions to make Pernil (pork picnic shoulder):
- Wash n slit skin of pork
- Poke holes all over meat
- Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
- Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
- Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)
Pernil - pronounced perr-neel - is a slow roasted piece of pork, usually shoulder or leg, very the liberty of using the more available (and cheaper) pork shoulder - or pork picnic - and calling it Brazilian Pernil. Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. I mean, hey, go for it.
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