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The ingredients needed to prepare PERNI (PORK SHOULDER):
- Provide 2 LEMONS
- Prepare 1 tbsp ADOBO
- Provide 1 1/2 tbsp MUSTARD OR HORSERADISH
- You need 3 1/2 tbsp OLIVES WITH CAPPERS
- Provide 5 1/2 clove GARLIC
- Provide 1/2 large ONION CHOPPED
- Provide 2 dash SALT IF YOUD LIKE
- Get 1 packages SAZON
- Use 1/3 JUICE FROM OLIVES ;)
- Use 2 tbsp OLIVE OIL
- Take 3 dash Italian herbs
Steps to make PERNI (PORK SHOULDER):
- Mix all ingredients into blender except Sazon
- cut slices all throughout the pork skin also
- cut skin back half way only
- insert mix into the cut slits skin also
- rub remainder of mix on meat pull skin over and repeat
- add half pack of sazon on on skin and rub in and around the meat
- let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5
- cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat
Pork Shoulder "Pernil" with Cilantro-Citrus Adobo. Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo).
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