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Rava Kanchipuram Idli
Rava Kanchipuram Idli

Before you jump to Rava Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rava kanchipuram idli recipe. You can cook rava kanchipuram idli using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Rava Kanchipuram Idli:
  1. You need For batter
  2. Prepare 1 cup sooji/rava/semonila
  3. Use 1/2 cup curd
  4. Take 1/2 cup water
  5. Take Salt as per taste
  6. Provide 1/2 TSP baking soda
  7. You need For tempering
  8. Take 2 TSP oil
  9. You need 2 TSP urad Dal
  10. Take 1 tsp mustard seeds
  11. Get 2 chopped green chillies
  12. Use 2 TSP chopped ginger
  13. Provide leaves Curry
  14. Provide Pinch hing
  15. Use 1/2 TSP turmeric powder
  16. You need 1/2 TSP pepper
  17. Take 1 tbsp chopped cashew
Instructions to make Rava Kanchipuram Idli:
  1. In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
  2. For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
  3. Pour tempering to the batter and mix well.
  4. Grease the Idli stand with some oil and pour batter in it.
  5. Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
  6. After 20 minutes switch off the flame and let it rest for 5 minutes.
  7. Take out idlis from the stand and serve hot with coconut and curry leaves chutney.

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