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The ingredients needed to prepare DANNY DEES PULLED PORK BBQ:
- Get dry rub
- Provide paprika
- Prepare garlic powder
- Get cayenne pepper
- Use ground chipotle
- You need kosher salt
- Get ground black pepper
- You need louisiana hot sauce
- You need pork butt roast
- Get onion
- Take fresh crushed garlic
- Prepare brown sugar
Instructions to make DANNY DEES PULLED PORK BBQ:
- preheat oven to 325°F
- combine rub ingredients
- take your pork roast and hand rub all the rub ingredients onto pork
- place onion and garlic underneath roast
- put in oven for 4 hours
- when done the pork should have a slightly crispy outside
- add bbq sauce to a saucepan
- add half of the roast grease from oven to saucepan
- add apple cider vinager
- add hot sauce
- pull pork apart with fork until stringy
- add pork to saucepan
- stir pork in with sauce
- cover and let simmer for one hour
- Use any bun but i prefer onion buns similar to arbys you can get them from most grocery store bakerys
This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Our slow-cooker pulled pork is bomb, and we love that we can just dump Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.
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