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The ingredients needed to cook Garlic Cilantro Shrimp:
- Take 4 tbsp. extra-virgin olive oil, divided
- Provide 3 cloves garlic, minced
- Provide 2 tsp. lime juice
- Provide 1/2 tsp. chili powder
- Use 1/4 tsp. kosher salt
- Prepare 1/3 cup chopped cilantro, plus more for serving
- Provide 1 lb. medium shrimp, peeled and deveined
- You need 1/3 cup finely diced onion
Instructions to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
Start with few slices of serrano chiles and garlic in a little oil in a hot pan. You'll just have to get your shrimp ready by peeling off the shells and giving them a quick rinse. I love the idea of grilled cilantro garlic shrimp, but on most days it can be a little tricky. Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests. Find this Pin and more on I'm Hungry by Danica Davis.
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