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We hope you got insight from reading it, now let’s go back to garlic ginger chicken thighs recipe. To make garlic ginger chicken thighs you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Ginger Chicken Thighs:
- You need 3 Chicken Thighs
- Prepare 3 tbsp Ground Ginger
- Prepare 3 clove Garlic
- Provide 1 tbsp Coconut Oil
- Use 1 Onion
Steps to make Garlic Ginger Chicken Thighs:
- Preheat oven to 365°F
- Bring all ingredients except the chicken into a bowl and mix together. Microwave for 1:30. Poor water into the bottom of the pan. Place the chicken in the pan and poor the ingredients over the chicken. Cover and cook for 45 minutes our until the fluids run clear from the chicken.
- Serve with Wild Rice
I used boneless, skinless chicken thighs but chicken breasts can also be used. Chillies, sesame seeds, coriander / cilantro, spring onion, to serve. Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Season the chicken pieces with Kosher salt on both sides. In a large heavy pot with a wide bottom, such as a Dutch oven, heat the oil over medium high heat.
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